ICU Bootcamp: Nutrition in the Critically Ill

DoveLewis Technician Connie Christensen, CVT, reviews the importance of nutrition for hospitalized patients in the ICU.

Risky Business: Identifying at risk patients in the ICU

“How do you know when a patient in your ICU is going to die? Is there a sixth sense or a tingle that precedes a patient’s passing? ” It’s a question we’ve all been asked as technicians working in…